![]() ![]() On top of burgers in place of regular mayo.Greek yogurt for a spicy yogurt dipping sauceĪnd, if you’re looking for ideas on how to use this harissa mayo for other ways other than dipping sweet potato fries, you might try:. ![]() Maybe you’re like me, and when I find an ingredient I like in one dish I start thinking of all the ways I can use the ingredient in other recipes! I bet once you have this harissa sauce you’re going to want to think of new recipes to enjoy this spicy paste! Here are some ideas: If you want more heat, go ahead and add the third tablespoon.įor me, I thought the 3 tablespoons was the right amount of heat! It definitely has a kick to it, but not so overwhelming where your eyes are watering and you’re getting a runny nose. Now, if you want to make sure you don’t make it too spicy start with just 2 tablespoons of the paste and give it a taste. Take 2/3 cup of your favorite mayo and mix in 3 tablespoons of the harissa paste. And it really is! Here’s how I made this. I mentioned above in the intro how easy this is. So if you’re looking for a dip for your sweet potato fries, give this spicy mayo a try! It would make a good appetizer, side dish, or party snack. They need something a little extra special, and something that can stand up to their warm flavors! Whether you choose to make your own fries or buy them from the grocery store, I love dipping them in something other than regular ketchup. And, one of my favorite things to dip in this is sweet potato fries! This is the perfect sauce for sweet potato fries! One of my favorite easy ways to use harissa is to make this simple harissa mayo dipping sauce. ![]() But if your store doesn’t carry it you can also order it online. You should be able to find it in your grocery store in the International food aisle. Since I discovered harissa it’s been my new favorite spice ingredients to use! If you want to read a litte more about it check out this post on The Kitchn. Harissa as a deep flavor profile from the sun-dried peppers and all the herbs and spices. For me, sriracha is straight heat, like a hot sauce. While the heat intensity is similar to a sriracha, I’d say Harissa has a more complex flavor. Nothing is worse than making something way too spicy and you can’t remove the heat! Trust me, I’ve made that mistake before. ![]() So when you’re making a recipe that calls for harissa paste I recommend starting light, then adding more if you want it hotter. If you’ve ever had sriracha sauce before I’d say it’s similar to that in terms of the level of heat. You can see all the delicious ingredients that go into making this amazing paste! It also has a deep smoky aroma with a subtle sweetness and spice. It has a firmer consistency and visually it will have texture from the peppers and added spices, so it is not completely smooth. It has a very deep flavor and much more complex than a typical hot sauce that you’d use on wings.Īs you can see from the photo below, harissa is a paste, not a loose sauce like a hot sauce. It will also include some herbs and spices like garlic and cumin depending on the brand and recipe. The paste has a deep red color and is made from sun-dried hot chili peppers like cayenne or serrano peppers. The paste I used for this recipe is from Tunisia. Have you heard of harissa paste? Harissa paste is a spicy paste from North Africa and the Middle East. Simply mix the harissa paste with your favorite mayo and you’ve got a spicy and easy dipping sauce! All about harissa paste And the best part about this recipe is you only need two ingredients and less than 5 minutes to whip this up! No extra ingredients or extra steps. Harissa mayo is going to be your new favorite spicy mayo dipping sauce. ![]()
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